Producer
Cave Valcombe SA, Saillon

Origin
The canton of Valais

Varietal
Pinot Noir, Gamay – pressed like a white wine

About the wine
A wine that is steeped in legend from the Valais vineyards. Dôle Blanche meets the same official quality standards as Dôle Rouge. The “grape must” is pressed immediately without any fermentation. Although Dôle Blanche is officially classified as a white wine, consumers mainly regard it as a rosé.

Character
The wine’s nose has aromas of fresh fruit with a distinct raspberry note. On the palate, it is a charming rosé wine that captivates with its freshness and its aromatic, fruity flavor.

Food pairings
Aperitif, hors d’oeuvre, asparagus, grilled or roasted white meat, spicy and exotic dishes, and especially on summer evenings.

Serving temperature
8-10° C.

Optimal drinking window
Within 2 years after bottling, delights with its youthful freshness.